Monday 8 December 2008

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From my "Haggis and Other Stories - A History of Scottish Food and Hospitality" manuscript which is given  in the main website.

It has been included there and here to provide an historical context for Scottish Gastronomy. In its format here it enables a closer study of the text.

This is a substantial extract from a book which is detailed below and which is out of copyright.

There is an index at the end of the lower panel..
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